Tuscan Chicken and White Bean Gratin

Wow.  I am horrible at this blogging thing.  Has it really been a month since my last post?  I have a stack of recipes to try so hopefully the next month will be better!

Mary’s pretzels are at the top of the stack.  🙂

But alas, I cannot feed us JUST pretzels for dinner, so tonight it was a simple yet yummy new bean recipe.  I tried this one: http://www.cinnamonspiceandeverythingnice.com/spinach-and-white-bean-gratin/

It. Was.  Amazing!!  And this is coming from the girl who is not a huge fan of beans.  I only used 3 cups of spinach and omitted the half cup of parmesan that was supposed to go on top.  Served it with baked chicken, which was just marinated for 4 hours in equal parts tuscan herb olive oil and lemon balsamic vinegar with italian herbs sprinkled on top and then baked at 350 degrees for 20 minutes and 400 for 20 minutes.

Simple.  Healthy.  Perfect for Company.



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